Pandan Kaya Jam Supplier

Pandan Kaya Jam is a variation of the traditional Kaya Jam that is popular in Southeast Asia.

Pandan leaves, also known as screwpine leaves, are commonly used in Southeast Asian cooking to add a fragrant, sweet flavor and green color to dishes. They are often used in desserts, such as cakes, puddings, and ice creams.

Pandan Kaya Jam is a variation of the traditional Kaya Jam that is popular in Southeast Asia.

Pandan leaves, also known as screwpine leaves, are commonly used in Southeast Asian cooking to add a fragrant, sweet flavor and green color to dishes. They are often used in desserts, such as cakes, puddings, and ice creams.