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Sri Kaya Jam is a traditional sweet spread or jam that is popular in Southeast Asia, especially in Malaysia, Singapore, and Indonesia.
The resulting jam has a thick, custard-like consistency and a sweet, fragrant flavor that is often compared to the taste of caramel or butterscotch.
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Pandan Kaya Jam is a variation of the traditional Kaya Jam that is popular in Southeast Asia.
Pandan leaves, also known as screwpine leaves, are commonly used in Southeast Asian cooking to add a fragrant, sweet flavor and green color to dishes. They are often used in desserts, such as cakes, puddings, and ice creams.
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Pandan Kaya Jam is a variation of the traditional Kaya Jam that is popular in Southeast Asia.
Pandan leaves, also known as screwpine leaves, are commonly used in Southeast Asian cooking to add a fragrant, sweet flavor and green color to dishes. They are often used in desserts, such as cakes, puddings, and ice creams.
More Details...
We specialize in providing a wide range of snack ingredients and machinery to meet your snacking needs. Our extensive selection of high-quality ingredients, including spices, seasonings, and base materials, allows you to create delicious and innovative snacks that cater to various tastes and preferences.
We are committed to providing you with top-notch snack ingredients and machinery that will help you stay competitive in the market. Our team of experts is always ready to assist you in selecting the right products that align with your specific snack production goals. Please contact us if you wish to know more about Crepe Mix.