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Sri Kaya Jam is a traditional sweet spread or jam that is popular in Southeast Asia, especially in Malaysia, Singapore, and Indonesia.
The resulting jam has a thick, custard-like consistency and a sweet, fragrant flavor that is often compared to the taste of caramel or butterscotch. Sri Kaya Jam is commonly used as a spread for bread or toast, and it can also be used as a filling for cakes, pastries, and other desserts.
The resulting jam has a thick, custard-like consistency and a sweet, fragrant flavor that is often compared to the taste of caramel or butterscotch. Sri Kaya Jam is commonly used as a spread for bread or toast, and it can also be used as a filling for cakes, pastries, and other desserts.
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